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When Lockdown started, I was excited to try all the recipes! I dusted off my old recipe books, and thanks to Instagram and TikTok, I had another 100 new ideas I wanted to try. Fancy, hard, easy, rationfriendly, limited ingredients; it all!! But – I’ll be honest – the novelty wore off quickly – and we were back to our normal meal recipes. And soon after that – as many of you can probably relate – I was so sick of making food for my family of 6, and we went to doing cereal for any meal of the day, 2 minute noodles, and eggs on toast.

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I started writing about my favourite book (huge book lover over here!), but because today is World Chocolate Day, I decided to write about my favourite recipe book, The Primrose Bakery Book, and my top 3 chocolate recipes. And while I’m typing I’m sitting with the last three Ferrero Roche balls… These recipes are for reals good. It’s orgasmic good. Like, your husband will email me to thank me – good. I’m not saying it’s seriously a turn on, but ummmm I might just have to warn you…I have made these recipes a couple of times. And now I have four kids. Coincidence?

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