When Lockdown started, I was excited to try all the recipes! I dusted off my old recipe books, and thanks to Instagram and TikTok, I had another 100 new ideas I wanted to try. Fancy, hard, easy, rationfriendly, limited ingredients; it all!! But – I’ll be honest – the novelty wore off quickly – and we were back to our normal meal recipes. And soon after that – as many of you can probably relate – I was so sick of making food for my family of 6, and we went to doing cereal for any meal of the day, 2 minute noodles, and eggs on toast.

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